We are Brandan and Lindsay Kurth, 5th generation on the Kurth homestead located in beautiful Western Wisconsin.  The farm has always had cattle but transitioned over the generations from dairy to beef to Angus beef. "If we're going to raise beef, we're going to raise the best tasing beef" Brandan has a passion for working to improve our land for the highest potential. Whether its pasture for the cows and calves or crop land for the corn and alfalfa, he utilizes local resources to help get the max potential. Lindsay has a passion for cattle and their wellbeing. "You know when your animals are happy" Lindsay is a born entrepreneur, always working to create, inspire and improve. The three kids, Lexi, Anna & Sawyer are destined to know where the food in our grocery stores comes from. We are doing the daily chores to feed America. Our standards for quality have become utmost importance. Every single person eats, we are simply offering our locally raised, all natural, hormone free Angus beef directly to you. We are currently running a herd of 100 cows and calves on lush rotationally pastured hills. We then keep those calves on feed (grown right here) and raise them to a finished weight at around 18 months of age. Our goals are to maintain a maternal focused herd of cows with genetic ability to raise a calf that will be a prime carcass for our customers. A marbled Angus steak with juices full of natural flavor are our top priority. 

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